So you have a favorite jar of pickles and the last pickle was just eaten. Don’t be sad... Slice up a couple of fresh cucumbers, add them to the leftover juice and place them in the refrigerator for three to seven days. Voila! Yummy pickles again, and at a much cheaper price. Other tasty ideas for reusing pickle juice: add to potato salad, use as a marinade for meat, add into deviled eggs or mix with mayo for a zingy sandwich spread. When you’re finally done with the juice but still have some left over, try pouring it on those stubborn weeds outside then laugh right back at them.
